What is hotter medium or mild?

Hotter, medium, and mild are terms used to describe the spiciness level of food, particularly in terms of heat from chili peppers.

Hotter food typically includes more spicy ingredients, such as various types of chili peppers, and is known for having a strong, intense heat. This can range from mild heat to extremely hot, depending on the specific ingredients used.

Medium spiciness falls in the middle of the heat scale and offers a balanced level of flavor and heat. It is not as intense as hotter food, but still provides a noticeable kick of spice.

Mild food, on the other hand, has a very low level of spiciness and is often described as more subtle in flavor. It is suitable for individuals who prefer a milder taste or have a low tolerance for spicy foods.

Overall, the spiciness level of a dish can vary depending on personal preference, cultural traditions, and regional cuisines. It's important to consider your taste preferences and tolerance for heat when choosing between hotter, medium, and mild options.